As Grandma Maud’s CEO, Paul Fregia, attends the 15th annual Southern Foodways Alliance Symposium we are going to do real time blogging, Facebooking, and Tweeting as he feeds us information. We will continue to keep you posted but for now here’s a little bit about the Southern Foodways Alliance. The Southern Foodways Alliance is an […]
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“Southern Food” Part II
A few months ago I asked the question “what is Southern Food?” I even did research and explored articles that asked the same question or touched on the answer. The comments received on this post let me know that people are thinking about this topic and naturally since “Southern Style cooking is what we do, […]
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