• Lindsay
• Recipes
• Mar, 06, 2013
• Comments Off on A new way to use Grandma Maud’s Black-Eyed Peas

Grandma Maud’s Black-Eyed Pea & Sausage Soup Prep Time: 10 minutes          Cook Time: 45 minutes or more (varies based on preference) Ingredients 1 Tbsp butter 1 medium yellow onion diced 1 glove garlic minced or crushed ½ -1 lb sausage or shrimp** 1 tomato diced 1 bell pepper diced 6 cups […]