• Lindsay
• Uncategorized
• Oct, 11, 2012
• Comments Off on Southern Food Part V: All About Beans

A staple in Southern Cuisine is of course beans; they can balance out almost any meal and be made as a side dish or the center of attention. Beans come in a wide variety with many flavors, from buttery to meaty, and are incredibly versatile. At Grandma Maud’s we use a few popular choices Black […]