Traditional Caviar is a wonderful delicacy made with fish eggs. A southern twist on this dish contains blackeyed peas. It is called Texas Caviar. Here is a recipe that is inexpensive, takes little preparation, and contains no meat.
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Grandma Maud’s Texas
1 – 6.2 oz. Grandma Maud’s Black-eyed Peas
4 cups water
4 medium green onions, finely chopped
1/2 cup chopped red bell pepper (the size of peas)
1 cup chopped green bell pepper (the size of peas)
1/4 cup minced red onion
1/2-teaspoon balsamic vinegar
1/2-teaspoon apple cider vinegar
1-teaspoon olive oil
1 teaspoon Dijon mustard
Begin cooking peas by combining 3 cups of water to the
contents of one package of Grandma Maud’s Black-eyed Peas Bean Meal.
While the peas are cooking, put the chopped green onions,
peppers, and red onions in a large bowl. In a small bowl, whisk together
the vinegars, oil, and mustard. Continue boiling for 15 minutes.
When the peas are cooked, stir in a cup of water, rinse,
drain, and toss them with the other vegetables. Pour the dressing over
them, and toss. Taste and add salt if desired.
For a little kick, add chopped jalapeno pepper to mixture.
Serve as a side dish or scooped on top of crackers