Chicago, Illinois, based on Grandma Maud’s introduces American Traditions Seasoning; four unique flavored seasonings capturing the essence of authentic American cooking. Current flavors include: Southern Seasoning, Cajun Trinity, Lowcountry Heritage and Smokehouse Sugar & Spice. They are gluten free, Vegan, and kosher certified, no cholesterol, no added MSG, and sodium is than 1%DV. For more information, email [email protected] — U.S. FOODLINK December/January 2016
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