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Three Bean Bisque
Serves 4
A delicious starter for dinner with dear friends or a simple first course that is sure to impress the boss's family!
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Prep Time
5 min
Cook Time
1 hr
Prep Time
5 min
Cook Time
1 hr
Ingredients
  1. 4-5 c water
  2. 1-2 Tbsp Olive Oil
  3. 1 bag Grandma Maud’s Bean Medley
  4. 1-2 Tbsp Cream
  5. 1-2 Tbsp Sour Cream
  6. Chopped Cilantro
Instructions
  1. Bring water and oil to boil, add Grandma Maud’s Bean medley. Reduce heat and simmer, stirring frequently, until beans are cooked thoroughly.
  2. Pour cooked beans & liquid into blender, puree until smooth.
  3. Pour mixture back into pot, reduce to desired thickness. Finish with cream.
  4. Garnish with cilantro and sour cream.
Notes
  1. When blending hot food, cool slightly, remove round plastic center piece from lid, fold up clean kitchen towel and hold over opening while blending. Filling up only half way and following above steps will allow steam to escape and lessen the chance of an eruption.
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/
Three Bean Vegetable Soup
Serves 8
A hearty classic sure to warm your soul!
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Prep Time
15 min
Cook Time
35 min
Prep Time
15 min
Cook Time
35 min
Ingredients
  1. Grandma Maud’s Bean Medley 1 bag
  2. Low-Sodium Chicken Broth or Vegetable Broth 1-48 oz. can
  3. Stewed Tomatoes 1-4 oz. can
  4. Onion 1 medium
  5. Bell Pepper 1 medium
  6. Celery 1 stalk
Instructions
  1. Bring Broth to a boil and add Grandma Maud's Bean Medley. Cook over medium heat for 15 minutes.
  2. Chop onion, bell pepper and celery. Add chopped vegetables and stewed tomatoes to beans.
  3. Lower heat, cover and simmer for an additional 20 minutes.
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/
Vegetarian Black Eyed Pea Soup
This Vegetarian Black Eyed Pea Soup is packed with delicious smoky flavors, protein rich black eyed peas, and nutritious veggies.
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Ingredients
  1. 2 Tbsp olive oil
  2. 1/2 yellow onion, diced
  3. 2 cloves of garlic, minced
  4. 2-3 bell peppers, diced
  5. 1-2 Tomatoes, seeded and diced
  6. 1/2 bag spinach (2-3 cups), cleaned
  7. 8-10 cups of water
  8. 2 Bags of Grandma Maud’s Black- Eyed Peas
Instructions
  1. Over medium-high heat lightly sauté onions, garlic, and bell peppers.
  2. Add tomatoes and spinach, stirring constantly, cook until spinach is wilted.
  3. Add water, increase heat to high. Bring water to a boil and add Grandma Maud’s Black Eyed Peas.
  4. Boil 15 minutes, stirring occasionally. Reduce heat, stirring frequently, simmer 35-45 minutes or until beans are tender.
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/

Three Bean Bisque
Three Bean Vegetable Soup
Vegetarian Black Eyed Pea Soup

 

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