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Grilled Portabella Mushrooms and Pineapple
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 4 large fresh portabella mushroom caps (stem removed)
  2. 4 Pineapple slices
  3. 1/2 cup brown sugar
  4. 1/4 cup olive oil
  5. 4 tsp. Worcestershire Sauce
  6. 4 tsp. Grandma Maud's Southern Seasoning
  7. 4 slices of pita bread
  8. Salt and pepper (to taste)
Instructions
  1. Cover the pineapple slices in brown sugar.
  2. Place on hot grill for 2 minutes on each side. Remove and cover.
  3. Brush the mushrooms lightly with olive oil. Add salt and pepper to taste.
  4. In small bowl, mix Worcestershire Sauce and Grandma Maud's Southern Seasoning and place to the side.
  5. Grill the bottom side of the mushroom for 3 minutes. Turn over the mushrooms (top side down) and liberally brush with sauce/seasoning mix.
  6. Grill for another 3 minutes or until tender.
  7. While waiting, put a little oil on one side of the Pita Bread and grill.
  8. To plate, use a spatula to lift one mushroom and place on top of the grilled side of the bread. Place a pineapple slice on top of the mushroom and serve.
Notes
  1. If your pineapple slice is larger than the mushroom go ahead and place mushroom on top. It is just a tasty! A sprig of cilantro is a nice garnish but also goes nicely with the unique combinations of flavors. Savor the taste, you will want to add this to one of your favorites:)
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/
Louisiana Red Bean Stew
It does not get much simpler than this! A delicious heart warming meal in just 20 minutes. In the South we would pair with a cool glass of Southern Sweet Tea. However, you Northerners can enjoy with a glass of Cabernet after a nice cross country trek in the snow:)
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Ingredients
  1. 1 6.2 oz. Grandma Maud’s Red Beans and Rice Bean Meal
  2. ½ lb. of smoked sausage or about 3 sausage links
  3. ½ cup of shredded cheese
Instructions
  1. Prepare Grandma Maud’s Red Beans and Rice meal per directions on package.
  2. Cut up ½ pound of sausage ( or 3 links ) into bite-sized pieces and brown in skillet or microwave.
  3. Add sausage and cheese to hot mixture of Red Beans and Rice.
  4. Cook for an additional five minutes, stir and serve.
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/
 

Red Beans with Sausage Dogs
A tailgaters dream! Prepare Grandma Maud's Red Bean and Rice Meals at home, pack in thermos and top grilled sausages on game day. You do not have to tell anyone how easy it was either!
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Ingredients
  1. 1 - 6.2 oz. Grandma Maud’s Red Beans & Rice Bean Meal
  2. 6 Kielbasa or other smoked sausage links
  3. 1 - package of hearty hot dog buns
Instructions
  1. Prepare Grandma Maud’s Down Home Cookin’ Red Beans & Rice Bean Meal per directions on package.
  2. While beans are cooking split sausage lengthwise and brown on a stove top grill or outdoor grill.
  3. Place sausage open on bun and fill with red beans and rice.
Notes
  1. For added extras top with diced red onions and cheddar cheese.
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/
Stuffed Peppers
Enjoy these delicious stuffed peppers as a vegetarian option or add smoked sausage to the mix for a hearty meal.
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Ingredients
  1. 2 Tbsp olive oil
  2. 1/2 Yellow onion, diced
  3. 2 Cloves of garlic, minced
  4. 3-4 Bell peppers
  5. 1-2 Tomatoes, seeded and diced
  6. 3-4 cups of water
  7. 1 Bag of Grandma Maud’s Black Beans & Rice
  8. Shredded Cheese
Instructions
  1. Preheat oven to 350°.Cut off tops of peppers and remove seeds.
  2. Over High heat lightly sauté onions, garlic, and tomatoes.
  3. Add water, bring to boil and add Grandma Maud’s Black Beans & Rice.
  4. Boil 15 minutes, stirring occasionally. Reduce heat, stirring frequently, simmer 15 minutes or until beans are tender.
  5. Fill pepper with mixture and bake for 50 minutes, top with cheese and bake for another 10 minutes
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/
Stuffed Tomatoes
These simple and incredible stuffed tomatoes are perfect as a side or on top of a bed of lettuce for a unique salad.
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Ingredients
  1. 2 Tbsp olive oil
  2. 2 Cloves garlic, minced
  3. 1 Pint mushrooms, sliced
  4. 4-5 Large Tomatoes
  5. 1 Bag of Grandma Maud’s Black Eyed Peas
  6. 1 Cup Instant rice
  7. Shredded Cheese
  8. Sour Cream
Instructions
  1. Preheat oven to 350°.Cut off tops of tomatoes and remove seeds.
  2. Lightly sauté garlic and mushrooms.
  3. Add water, bring to boil and add Grandma Maud’s Black Eyed Peas.
  4. Boil 15 minutes, stirring occasionally. Reduce heat, stirring frequently, simmer 15 minutes or until peas are tender. Add rice and cover for 5 minutes.
  5. Fill tomatoes, bake for 20 minutes, top with cheese and bake until melted.
  6. Serve topped with sour cream.
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/
Turkey Chili
Serves 8
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Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
Ingredients
  1. 1 bag Grandma Maud’s Down Home Cookin’ Black Beans & Rice
  2. 4 cups of Water
  3. 1-14 oz. can Diced Tomato
  4. 1-pound Ground Turkey (or Beef)
  5. 1 tablespoon Brown Sugar
  6. 1 to 2 tablespoons Hot Sauce
  7. French Onion Dip
Instructions
  1. Add Grandma Maud’s Down Home Cookin’ Black Beans & Rice to water and cook for fifteen minutes.
  2. Add tomato and cook an additional fifteen minutes.
  3. While the beans are cooking, brown the turkey and drain. Sprinkle with brown sugar and mix.
  4. Combine the meat and beans.
  5. Add hot sauce to taste.
  6. Garnish with French Onion Dip in the center of each bowl.
  7. Makes about 8 servings.
Notes
  1. Can add 1/2 cup frozen corn to the last 5 minutes while beans and tomatoes cook. Garnish with cilantro and avocado.
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/

Grilled Portabella Mushrooms & Pineapple
Louisiana Red Bean Stew
Red Beans with Sausage Dogs
Stuffed Peppers
Stuffed Tomatoes
Turkey Chili

 

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