Grandma Maud's Texas Caviar
2014-09-18 23:27:30
A favorable dip on crackers or tortilla chips. Makes a great side dish too!
- 1 6.2 oz. Grandma Maud's Black-eyed Peas Bean Meal
- 4 cups water
- 1/2 cup chopped red bell pepper (the size of peas)
- 1 cup chopped green bell pepper (the size of peas)
- 1/4 cup minced red onion
- 1/2 tsp balsamic vinegar
- 1/2 tsp apple cider vinegar
- 1 tsp olive oil
- 1 tsp Dijon mustard
- Begin cooking peas by combining 3 cups of water to the contents of one package of Grandma Maud's Black-eyed Peas Bean Meal.
- While the peas are cooking, put the chopped green onions, peppers, and red onions in a large bowl.
- In a small bowl, whisk together the vinegars, oil, and mustard.
- When the peas are cooked, stir in a cup of water, rinse, drain and toss them with the other vegetables.
- Pour the dressing over them, and toss. Taste and add salt if desired.
- For a little kick, add chopped jalapeno pepper to the mixture. Serve as a side or scooped on top of crackers.
By Grandma Maud's Southern Cooking Recipe Cookbook
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/
Seven Layer Dip
2014-09-28 09:20:48
- 1 bag Grandma Maud’s Bean Medley, prepared as directed and cooled
- 1 cup sour cream
- 1 cup salsa
- 1 cup of your favorite guacamole
- 1 cup Mexican Style Shredded Cheese
- 1 whole tomato seeded and chopped
- 1/2 cup sliced green onions
- 2 tablespoons sliced pitted ripe olives
- Spread cooked beans on bottom of 8 x 8 dish or pie plate.
- Layer on salsa, guacamole, and then sour cream.
- Top with shredded cheese, tomato, green onions, and olives.
- Chill for several hours and serve.
- Cook Time: 30-40 minutes (for beans)
- Prep time: 10 minutes
By Grandma Maud's Southern Cooking Recipe Cookbook
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/
Southern Salsa Bean Dip
2014-09-28 09:35:58
- 1 - 6.2 oz. Grandma Maud’s Black Beans & Rice Bean Meal
- 1 - 16 oz. bottle of your favorite salsa
- 1 cup of shredded cheese
- Prepare Grandma Maud’s Black Beans & Rice Bean Meal per directions on package.
- When the beans are finished, put remaining ingredients in blender or food processor and blend until smooth.
- For a little kick, add one tablespoon of hot sauce or jalapeno peppers to taste.
- For heartier version, fold in another bottle of salsa to finished dip and top with more cheese.
By Grandma Maud's Southern Cooking Recipe Cookbook
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' https://grandmamauds.com/