As Grandma’s Maud’s CEO, Paul Fregia, Heads off to Oxford, Mississippi we discovered that he will be around a lot of famous foodies. So here’s little bit about a few that caught our eye back here at Grandma Maud’s Headquarters. The most well known of these famous foodies is Alton Brown. Initially a television as […]
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Southern Foodways Alliance Symposium
As Grandma Maud’s CEO, Paul Fregia, attends the 15th annual Southern Foodways Alliance Symposium we are going to do real time blogging, Facebooking, and Tweeting as he feeds us information. We will continue to keep you posted but for now here’s a little bit about the Southern Foodways Alliance. The Southern Foodways Alliance is an […]
Continue ReadingSouthern Food Part V: All About Beans
A staple in Southern Cuisine is of course beans; they can balance out almost any meal and be made as a side dish or the center of attention. Beans come in a wide variety with many flavors, from buttery to meaty, and are incredibly versatile. At Grandma Maud’s we use a few popular choices Black […]
Continue ReadingTailgating 101
My family has taken me tailgating at least once a summer since I was just a child. We always went tailgating for Nascar Races and every year it got more elaborate. At first we would tailgate for just a few hours and now it’s an event that lasts for days, last time it was all […]
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