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Collard Greens
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Ingredients
  1. Chicken or Vegetable Broth 6 cups
  2. Collar Green 2 pounds
  3. Drippings or Canola Oil or Olive Oil 4 cup
  4. Onion (chopped)½ cup
  5. Garlic (minced)1 tablespoon
  6. Southern Seasoning 4 tablespoons
  7. Salt 1 tablespoon
  8. Sugar 1 tablespoon
  9. Crushed Red Pepper 1 ½ teaspoon
Instructions
  1. To boiling Broth, add two tablespoons of Southern 
Seasoning and Oil.
  2. Add Greens, stir and cook for 15 minutes.
  3. Sauté Onion and Garlic to a light golden brown.
  4. Add to Greens and stir well. Reduce heat, cover, and simmer for 20 minutes.
  5. Add Salt, Sugar, Red Pepper and the remaining Southern Seasoning. Cover and simmer for 30 minutes or until Greens are tender.
Notes
  1. For our meat lover friends, top with crispy smoked bacon before serving.
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' http://grandmamauds.com/
Green Beans
Serves 4
Grandma Maud knows how to add flavor! Sauté, simmer and enjoy.
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Prep Time
15 min
Cook Time
55 min
Prep Time
15 min
Cook Time
55 min
Ingredients
  1. Chicken or Vegetable Broth 4 cups
  2. Green Beans 1 pound
  3. Drippings or Canola or Olive Oil 1/8 cup
  4. Red Onion ½ cup
  5. Garlic ½ tablespoon
  6. Southern Seasoning 4 teaspoons
  7. Salt ½ tablespoon
  8. Sugar ½ teaspoon
  9. Black Pepper ½ teaspoon
Instructions
  1. To boiling Broth, add two teaspoons of Southern 
Seasoning and Oil.
  2. Add Green Beans, stir and cook 
for 15 minutes.
  3. Sauté chopped Onions and minced Garlic to a light golden brown. Add to Green Bean mixtures and stir well. Reduce heat, cover, and simmer for 20 minutes.
  4. Add Salt, Sugar, Black Pepper and the remaining 
Southern Seasoning. Cover and simmer for 20 
minutes or until Green Beans are tender.
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' http://grandmamauds.com/
 

Sassy Southern Dressing
The flavor of smoked meats and rich drippings can add a new twist to your standard dressing recipe. Grandma Maud’s Southern Seasoning captures all that flavor without the meat or added fat. Simply add 1 Tbs of Southern Seasoning for every 2 cups of finished dressing.
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Ingredients
  1. 1-2 tablespoon Grandma Maud's Southern Seasoning
Instructions
  1. Add Southern Seasoning to your dressing recipe, the aromas alone will take you back in time!
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' http://grandmamauds.com/
Southern Style Speedy String Beans
If you don't have time to boil down smoked meat or ham hocks, you don't have to miss out on traditional taste. Add 4 tsp of Grandma Maud's Southern Seasoning for every pound of beans, and you are on your way to mouth-watering, down home beans (or greens). As a benefit, you cut down on the meat, extra fat and sodium.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 Tbls Olive Oil
  2. 1 Pound of Green Beans
  3. 4 tsp Grandma Maud's Southern Seasoning
Instructions
  1. Wash and trim tips from green beans.
  2. Blanch Green Beans In 2 Inches of water 8 minutes
  3. Drain sauté blanched beans in olive oil, season cook until desired tenderness.
Grandma Maud's | Bean Meals | Pie Fixin's |Southern Seasonings | Downhome Cookin' http://grandmamauds.com/
 

Collard Greens
Green Beans
Southern Style Speedy String Beans

 

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